The Latest News about MXI Corp.
And Xocai Healthy Chocolate


Revolutionary Weight-Loss Product

MXI Corp. is proud to announce a truly delicious way to lose weight and improve your overall health -- chocolate! Recent medical studies have revealed that increasing your daily antioxidant intake can trigger significant weight loss. But consuming the suggested amount of 50,000 ORAC (or more) per day can be difficult if you are relying on just the foods you eat. Well, we have the answer with our new Xocai High-Antioxidant Weight-Loss System. Each delicious protein shake meal replacement contains over 50,000 ORAC and comes packaged as a convenient powder that you blend with water or milk (almond milk is great). Try adding frozen berries, bananas, or anything else you like to make a delicious and satisfying shake. Our president, Jeanette Brooks, lost 18 lbs. in just 5 weeks and her husband, Martin, lost 28 lbs and they both look wonderful. Currently our product is undergoing a 12-week clinical trial involving 50 participants and is being conducted by Dr. Steven Warren and Dr. Michael Kennedy. Product will begin shipping on Aug. 16, 2010 but advance orders may be placed as of Aug. 2.

Check out the on-going results of the weight-loss trials at www.MXICorp.com/weightloss


Probiotics Can Reduce Colds and Flu

The August 2009 issue of the Journal of the American Academy of Pediatrics reports the results of a recent study showing that probiotics, like those found in our XoBiotic Squares, can significantly reduce cold and flu symptoms in children -- as much as 72% reduction in fever, 62% reduction in coughing, and 58% reduction in runny noses. Below is the abstract as published on the Pediatric Journal's website:


Probiotic Effects on Cold and Influenza-Like Symptom
Incidence and Duration in Children

OBJECTIVE: Probiotic consumption effects on cold and influenza-like symptom incidence and duration were evaluated in healthy children during the winter season.

METHODS: In this double-blind, placebo-controlled study, 326 eligible children (3-5 years of age) were assigned randomly to receive placebo (N = 104), Lactobacillus acidophilus NCFM (N = 110), or L acidophilus NCFM in combination with Bifidobacterium animalis subsp lactis Bi-07 (N = 112). Children were treated twice daily for 6 months.

RESULTS: Relative to the placebo group, single and combination probiotics reduced fever incidence by 53.0% (P = .0085) and 72.7% (P = .0009), coughing incidence by 41.4% (P = .027) and 62.1% (P = .005), and rhinorrhea incidence by 28.2% (P = .68) and 58.8% (P = .03), respectively. Fever, coughing, and rhinorrhea duration was decreased significantly, relative to placebo, by 32% (single strain; P = .0023) and 48% (strain combination; P < .001). Antibiotic use incidence was reduced, relative to placebo, by 68.4% (single strain; P = .0002) and 84.2% (strain combination; P < .0001). Subjects receiving probiotic products had significant reductions in days absent from group child care, by 31.8% (single strain; P = .002) and 27.7% (strain combination; P < .001), compared with subjects receiving placebo treatment.

CONCLUSION: Daily dietary probiotic supplementation for 6 months was a safe effective way to reduce fever, rhinorrhea, and cough incidence and duration and antibiotic prescription incidence, as well as the number of missed school days attributable to illness, for children 3 to 5 years of age.



Healthy Chocolate and Resveratrol

A new study published in the September 2008 issue of the Jounal of Agriculture and Food Chemistry revealed that the levels of resveratrol found in cacao and chocolate products are second only to red wine among known sources of this powerful antioxidant. Click on the link below to learn more:

Resveratrol - Just Another Reason to Eat Cacao

Clinical Trial Results Are Here!

Dr. Steven Warren, medical advisor to MXI Corp., has just released a very exciting and informative paper citing the results of clinical trials for cacao and, specifically, Xocai Activ as tested by the University of Utah. Click on the link below to read the entire report.

Healthy Chocolate Science Update.

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